Biochemical Mechanism Unlocking Their Potential Role in Salt Tolerance Mechanism of Zizyphus Germplasm

Salinity is one of the major constraints reducing plant growth and yield. Irrigation with poor quality brackish water to orchards a cause stunted low The salt tolerance mechanism complicated genomic characters that very problematic develop in fruit trees becomes much more severe at any developmental stage. Osmotic stress hormonal imbalances are causing biomass production. Fruit tree tolerance/sensitivity chiefly based on activation defense system comprised super-oxidase dismutase (SOD), peroxidase (POD) catalases (CAT), non-enzymatic compounds including ascorbic acid, phenolics, flavonoids, indicators [i.e., hydrogen peroxide (H2O2), lipid peroxidation, malondialdehyde (MDA), reactive oxygen species (ROS) osmolytes containing proline, glycine-betaine (GB), ascorbates (APX), glutathione (GPX) reductase (GR)]. Tolerant genotypes must have higher antioxidant assays cope adverse effects salinity because their had potential scavenge toxic ROS protect from membrane leakage. Some work conducted agronomic horticultural crops; however, underutilized crops still neglected need serious consideration researchers. Minor especially Zizyphus excellent nutritional aspects. current study provides detailed insights into physiological biochemical mechanisms by improving system. development salt-tolerant germplasm requisite can be developed utilization physiological, biochemical, molecular mechanisms. Application different approaches (i.e., genome mapping, editing, genetic transformation, proteomics, transcriptomics, metabolites) effective for yield